Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and mild citrus for a smooth, easy-going character. Ideal for weekend relaxation.
A little tip: Pre-heat your press with some water that has just boiled. If the grounds are added too quickly they could over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going personality. This smooth roast is ideal to relax your mind and muscles, whether you're trying to relax during a hectic weekday, or winding down on the weekend.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious on its own or with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After Coffeee brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee as it can result in unpleasant odors appearing in your cup.
Strength - 3 is gentle and easygoing, great for lazy weekends.
Storage
Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. It has a silky and supple mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will stop the coffee from being over extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just boiled. Then let it sit for 4 minutes then plunge and take a sip and.